Food manufacturers and suppliers must have a Whistleblowing Hotline in place from 1st February 2019 to conform with the updated BRC Global Standard for Food Safety (Clause 1.1.6).

The newly-added Clause 1.1.6 outlines a requirement for a “Confidential Reporting System” – more commonly known as a “whistleblowing hotline” or “Speak Up service”.

With audits against the new standard already taking place, organisations should act now to ensure compliance with the new standard.

Here, we outline the key components of the new regulations and some advice on how to get started on your path toward compliance…

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